Post by St. Vitance on Oct 29, 2005 3:56:06 GMT
Get each of these ingredients, firstly:
-An apple
-Olive Oil
-An Onion
Cut the Apple in half, removing the core. Peel (or cut) off the the skin. Mash the apple until it is as liquified as possible. This is recommended to be done using a blender. If it is still chunky (which it most likely will be), add water to it and strain it into a bowl, and dump the mush that remains after squeezing the juice out of it. Put the liquified apple into a bowl.
Take the olive oil, and add two teaspoons of it into the bowl.
Then cut the onion, and put whatever juices it maintains within the mixture.
Stir these up, and put them in a container which is easily accessible, and compact if necessary. Just pull it our, dip a finger or two in it, and rub it on the affected area.
--Vitance
-An apple
-Olive Oil
-An Onion
Cut the Apple in half, removing the core. Peel (or cut) off the the skin. Mash the apple until it is as liquified as possible. This is recommended to be done using a blender. If it is still chunky (which it most likely will be), add water to it and strain it into a bowl, and dump the mush that remains after squeezing the juice out of it. Put the liquified apple into a bowl.
Take the olive oil, and add two teaspoons of it into the bowl.
Then cut the onion, and put whatever juices it maintains within the mixture.
Stir these up, and put them in a container which is easily accessible, and compact if necessary. Just pull it our, dip a finger or two in it, and rub it on the affected area.
--Vitance
